peach liquor – a delicious recipe with gallon peach, gallon white grape juice, sugar, syrup, case of whatever size canning jars. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
combine both juices, sugar, and can of peaches into a large pot...this is a lot of liquid u will need a really large pot
2
bring to a soft boil...then lower heat and simmer for 2 hours
3
take off heat and let cool for a couple minutes
4
add in the PGA...be careful this may bubble up so add slowly...
5
take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
6
paddle into one jar at a time...seal each jar as u go...turn upside down on towel for ten minutes
7
turn all jars right side up and let cool on counter....depending on how cool ur house is...they will cool and u will hear the tops start to pop ensuring they are sealed
8
enjoy
9
u can use same recipie with any juice to make different flavors...I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink...amazing
805
kcal
Calories
208
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 gallon peach mango juice, 1 gallon white grape juice, 4 cup sugar, 1 large can of peach halves in syrup, and more.
Yes, peach liquor falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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