Peach Lemonade

1. 1

   Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.

2. 2

   Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.

3. 3

   Stir in the lemon juice, and serve in tall glasses over ice.

4. 4

   Garnish with mint or peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.