Peach & Lemon Graham Cake Recipe

Name: Peach & Lemon Graham Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter, softened; 1 c. sugar; 2 large eggs; 1/4 c. dried lemon peel; Grated zest of 1 lemon; 1 peach, unpeeled and diced; 3/4 c. whole milk; 1 tsp. lemon extract; 1/2 tsp. salt; 1 tsp. vanilla extract; Juice of 1/2 lemon; 2 c. graham cracker crumbs; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 Tbsp. cake flour

Servings: persons

1/2 c. unsalted butter, softened
1 c. sugar
2 large eggs
1/4 c. dried lemon peel
Grated zest of 1 lemon
1 peach, unpeeled and diced
3/4 c. whole milk
1 tsp. lemon extract
1/2 tsp. salt
1 tsp. vanilla extract
Juice of 1/2 lemon
2 c. graham cracker crumbs
2 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. cake flour

1
Preheat oven to 350u00b0 F.
2
Spray 8-inch round, deep, fluted, nonstick cake pan with nonstick cooking spray.
3
Place butter in mixing bowl, and sugar and beat.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in lemon peel, lemon zest and peach.
6
Slowly add milk, extracts and lemon juice.
7
Place crumbs in separate bowl and stir in salt, baking powder, baking soda and cake flour.
8
Fold egg mixture into crumbs until well combined. Pour batter into cake pan, smoothing top.
9
Bake 45 to 50 minutes or until center of cake is firm.
10
Remove from oven and cool in pan for 10 minutes.
11
Remove cake from pan and cool on cake rack.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. unsalted butter, softened, 1 c. sugar, 2 large eggs, 1/4 c. dried lemon peel, and more.

Yes, Peach & Lemon Graham Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Lemon Graham Cake

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