Peach Lassi

1. 1

   Combine all ingredients in a blender and blend until ice is completely pureed, pulsing a few time to break up chunks.

2. 2

   Pour into glasses and garnish with pistachios, mint or cardamom on top if desired.

3. 3

   Note: If using Greek yogurt instead of kefir, you may need to add an extra tablespoon or two of coconut water as the yogurt is thicker than kefir.

* Per serving · 4 servings · Values may vary.

No additional tips available.