Peach-Lacquered Chicken Wings

1. 1

   Preheat broiler.

2. 2

   With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.

3. 3

   Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.

4. 4

   Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.

5. 5

   Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.

6. 6

   Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.