Peach Kuchen Recipe

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 2 cups flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/4 pound butter; 8 peaches fresh, cut in halves with pits removed; 1 teaspoon cinnamon; 2 egg yokes, beaten; 1 cup sour cream

Servings: persons

1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 pound butter
8 peaches fresh, cut in halves with pits removed
1 teaspoon cinnamon
2 egg yokes, beaten
1 cup sour cream

1
Mix sugars together in a bowl.
2
In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp. of the sugars.
3
Add butter and mix until crumbly.
4
Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides.
5
Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches.
6
Bake in pre-heated 400 degree oven for 15 minutes.
7
Mix egg yolks and sour cream and pour over peaches.
8
Return to 400 degree oven for about 30 minutes more.

814

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 2 cups flour, 1/4 teaspoon baking powder, and more.

Yes, Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Kuchen

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