Peach Kuchen – a delicious recipe with flour, baking soda, salt, sugar, butter, peach. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Sift flour, baking powder, salt and 2 tablespoons sugar together in a mixing bowl.
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2
Cut in butter or margarine with two knives or a pastry blender until mixture looks like coarse cornmeal.
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3
Pat an even layer of this crumbly pastry over bottom and halfway up sides of baking pan.
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4
Use your hands and press firmly until it holds.
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5
Skin fresh peaches and cut in half.
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6
Drain canned peaches or thaw and drain frozen peaches.
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7
Arrange peaches over bottom of pastry neatly and sprinkle with a mixture of remaining sugar and cinnamon.
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8
Bake for 15 minutes, then pour a mixture of slightly beaten egg yolks and heavy or sour cream over the top. Bake 30 minutes longer.
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9
Serve warm or cold.
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10
Use 8-inch square pan.
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11
May substitute apples.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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