Peach Kuchen Recipe

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 2 Tbsp sugar; 1/4 tsp baking powder; 1/2 tsp salt; 1/2 cup butter or margarine; 12 peach halves; 1 cup light brown sugar; 1 tsp cinnamon; 2 egg yolks; 1 cup heavy cream

Servings: persons

1
Mix together flour, sugar, baking powder and salt.
2
With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal.
3
Press the flour mixture over the bottom and up the sides of a buttered 10 inch round pan.
4
Places the peaches, cut side up, over the pastry.
5
Combine the brown sugar sugar and cinnamon and sprinkle over peach halves.
6
Bake for 15 minutes.
7
Mix the egg yolks and cream.
8
Pour over the peaches and continue to bake for 30 minutes or until brown.
9
Temperature:
10
400u00b0; Time:
11
45 minutes.
12
Serve warm or cool.

940

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted flour, 2 Tbsp sugar, 1/4 tsp baking powder, 1/2 tsp salt, and more.

Yes, Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Kuchen

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