Peach Kanten

1. 1

   In medium saucepan, mix juice and agar flakes and allow to soak 10 minutes.

2. 2

   Bring mixture to a slow simmer and cook until agar has dissolved, about 15 minutes .

3. 3

   Add kudzu and peaches and cook, stirring often, 15 minutes.

4. 4

   Transfer kanten to shallow casserole dish, bring to room temperature, then refrigerate until set.

5. 5

   Blend in food processor until smooth.

6. 6

   Refrigerate until ready to serve.

No additional tips available.