Peach Jubilee Pie(Texas Style)

1. 1

   Combine peach filling, 2 tablespoons of sugar, cinnamon and nutmeg.

2. 2

   Let set.

3. 3

   Then combine using mixer, Cool Whip and 1/4 cup sugar.

4. 4

   Whip until stiff; then add sour cream.

5. 5

   Place half of peach mixture into already baked pie shell; then pour all of Cool Whip mixture on top of peach mixture.

6. 6

   Top Cool Whip mixture with rest of peach mixture.

7. 7

   Chill about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.