Peach Jam (Fridge Style)

1. 1

   Chop peaches, leaving the skin on. Place in a medium saucepan. Add water and sugar. Cook partly covered on medium heat until it boils.

2. 2

   Reduce heat to low, uncovered, until reduced by half and syrupy ( it can take up to 30 minutes ). Take off heat and let cool slightly in saucepan.

3. 3

   Carefully place in food processor and process until smooth (10-15 seconds). Pour into a jar and let sit on the counter until cools completely. Place the lid on top and store in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.