Peach Jam

1. 1

   Prep:

2. 2

   -place lids and bands in water

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   -place on stove and begin to boil

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   -place jars in water

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   -place on stove and begin to boil

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   -peal peaches and cut into sections

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   -place in large bowl

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   -smash peaches

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   -place 4 cups smashed peaches in large stock pot

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    -place lemon juice, butter, and sure jell in pot with peaches

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    -Stir constantly

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    -bring peach mixture to a rolling boil

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    -once to a rolling boil add sugar and stir one minute

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    -pull jars out of boiling water

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    -turn upside down for a few seconds

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    -turn jars right side up

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    -place large funnel in jar

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    -pour peach mixture in jar

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    -once all jars are filled, wet a paper towel

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    -wipe all sides of jars

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    -drain bands and lids

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    -place on clean towel

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    -place bands on jars first

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    -place lids on jars

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    -use paper towel to screw lids on tight (will be hot)

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    -turn upside down immediately (5 minutes)

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    -after 5 minutes place right side up

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    -wait for jars to POP! (seal)

* Per serving · 4 servings · Values may vary.

No additional tips available.