Peach In A Cloud Recipe

Name: Peach In A Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (4 serving size) pkg. regular vanilla pudding (not instant); 3 Tbsp. oleo; 1/2 c. milk; 1 egg; 1 (29 oz.) can peaches (save juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4 serving size) pkg. regular vanilla pudding (not instant)
3 Tbsp. oleo
1/2 c. milk
1 egg
1 (29 oz.) can peaches (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. sugar
1/2 tsp. cinnamon

1
Mix the first 7 ingredients for 2 minutes and pour into pie plate.
2
Drain peaches (save juice).
3
Spread peaches in center of pie plate (keep about 1-inch from edge).
4
Mix together until smooth 3 tablespoons peach juice with cream cheese and 1/2 cup sugar. Spoon on top until peaches are covered.
5
Sprinkle top with cinnamon and sugar mixture.
6
Bake 30 to 35 minutes at 350u00b0.
7
Let cool before slicing, then refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (4 serving size) pkg. regular vanilla pudding (not instant), and more.

Yes, Peach In A Cloud falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach In A Cloud

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