Peach Ice Cream, Philadelphia Style – a delicious recipe with heavy cream, sugar, sweet peaches, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the cream in a heavy medium saucepan over medium heat until small bubbles appear around the edge.
2
Do not let the cream boil.
3
Remove from the heat and add the sugar, stirring until the sugar dissolves completely.
4
Cool to room temperature.
5
Cut the peaches into eighths and place in the blender with the peach nectar.
6
Blend until the peaches are pureed.
7
Stir the peach puree and vanilla into the cooled cream.
8
Refrigerate until cold or overnight.
9
Freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions.
10
When finished, the ice cream will be soft but ready to eat.
11
For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
373
kcal
Calories
32
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1/3 cup sugar, 2 large, sweet peaches, peeled and pitted, 1/4 cup peach nectar, and more.
Yes, Peach Ice Cream, Philadelphia Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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