Peach Ice Cream

1. 1

   In heavy saucepan, heat milk over low until hot but not boiling.

2. 2

   Stir in sugar and salt until dissolved.

3. 3

   Gradually stir a quarter of the hot mixture into eggs, mixing constantly.

4. 4

   Return all to the saucepan, stirring constantly.

5. 5

   Continue to cook and stir for 10 to 12 minutes or until mixture coats the back of a metal spoon.

6. 6

   Remove from the heat; cool.

7. 7

   Chill for at least 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.