Peach Habanero Chicken Recipe

Name: Peach Habanero Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 peaches (cut into small pieces); 1 lime; 2 oranges; 1 habanero pepper; 1/2 tablespoon lemon pepper; 1 teaspoon salt; 3/4 cup olive oil; 1 pinch cayenne; 1 tablespoon honey; 2 tablespoons butter

Servings: persons

2 boneless skinless chicken breasts
2 peaches (cut into small pieces)
1 lime
2 oranges
1 habanero pepper
1/2 tablespoon lemon pepper
1 teaspoon salt
3/4 cup olive oil
1 pinch cayenne
1 tablespoon honey
2 tablespoons butter

1
For Marinade:
2
In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
3
Add the juice of 1 orange and lime.
4
Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
5
For Peach Habanero Sauce:
6
In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
7
Preheat oven to 375.
8
Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
9
Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 peaches (cut into small pieces), 1 lime, 2 oranges, and more.

Yes, Peach Habanero Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Habanero Chicken

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