Peach Grapefruit Sangria – a delicious recipe with Peaches, Sugar, Water, Apple, Brandy, Club Soda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Roughly chop half of the peaches. Place the chopped peaches into a medium pot and add the sugar and water. Over high heat bring to a boil. Stir occasionally until the sugar has completely dissolved, about 2 minutes. Remove from heat and cool completely, about 1 hour and 30 minutes.
2
While the peach simple syrup cools, slice the remaining peaches, grapefruit, and apple. Place into a large pitcher. Add the wine and brandy. Once the peach simple syrup is cooled, strain it well and add it into the pitcher. Mix well. Refrigerate overnight.
3
When serving, if the pitcher is large enough, mix in the club soda, or fill each glass halfway with sangria and club soda.
222
kcal
Calories
58
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Peaches, Pitted, 1 cup Sugar, 1 cup Water, 1 Grapefruit, Washed Well, and more.
Yes, Peach Grapefruit Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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