Peach Grapefruit Sangria

1. 1

   Combine the wine, peaches, grapefruit and soda or ginger ale in a large pitcher.

2. 2

   If you want the sangria to be sweeter, heat the sugar and water in a small saucepan just until the sugar dissolves to make a simple syrup. Remove from the heat and let cool completely. Stir as much of the simple syrup into the wine mixture to reach your desired sweetness.

3. 3

   Refrigerate the sangria for at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.