Peach Glow Angel Cake

1. 1

   Bake cake as directed on box for 10-inch tube pan. Cool and remove from pan. Slice a 1-inch layer from the top of the cake. Scoop out center to within 1-inch of side and bottom. Prepare pudding mix with milk using package directions. Mix half the pudding with pie filling in bowl. Spoon the pudding/pie filling mixture into the cavity of the cake. Replace the top layer. Chill until filling is firm. Fold remaining pudding into whipped cream to make frosting for top and sides of cake. Chill until serving time.

* Per serving · 4 servings · Values may vary.

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