Peach-Glazed Ham Recipe

Name: Peach-Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked bone-in ham (8 to 10 pounds); Whole cloves; 1 can (12 ounces) lemon-lime soda; 1-1/2 cups packed dark brown sugar, divided; 1 cup water; 1 jar (12 ounces) peach preserves; 6 tablespoons butter, cubed; 1/4 cup honey; 1 teaspoon prepared mustard; 1 teaspoon Liquid Smoke, optional; Dash ground cloves; 1 can (8 ounces) sliced pineapple, drained; 3 canned peach halves

Servings: persons

1 fully cooked bone-in ham (8 to 10 pounds)
Whole cloves
1 can (12 ounces) lemon-lime soda
1-1/2 cups packed dark brown sugar, divided
1 cup water
1 jar (12 ounces) peach preserves
6 tablespoons butter, cubed
1/4 cup honey
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional
Dash ground cloves
1 can (8 ounces) sliced pineapple, drained
3 canned peach halves

1
Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325u00b0 for 1-1/2 to 2 hours.
2
In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze.
3
Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140u00b0 and ham is heated through. Discard toothpicks before carving.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fully cooked bone-in ham (8 to 10 pounds), Whole cloves, 1 can (12 ounces) lemon-lime soda, 1-1/2 cups packed dark brown sugar, divided, and more.

Yes, Peach-Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach-Glazed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions