How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Glazed Cornish Hen With Ginger?

You need 10 ingredients. The key ingredients include: 2 (1 1/2 to 2 lb.) Cornish hens, split, 1/2 tsp. salt, 1 c. chopped dried peaches, 1/4 c. fresh orange juice, and more.

Is Peach-Glazed Cornish Hen With Ginger suitable as general?

Yes, Peach-Glazed Cornish Hen With Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach-Glazed Cornish Hen With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Glazed Cornish Hen With Ginger Recipe

Name: Peach-Glazed Cornish Hen With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 to 2 lb.) Cornish hens, split; 1/2 tsp. salt; 1 c. chopped dried peaches; 1/4 c. fresh orange juice; 1 green onion, thinly sliced; 2 Tbsp. fresh grated ginger; 2 Tbsp. brown sugar; 2 Tbsp. fresh lime juice; 1 Tbsp. soy sauce; 1 Tbsp. vegetable oil

Try this homemade Peach-Glazed Cornish Hen With Ginger recipe the whole family will love. Made with Cornish hens, salt, peaches and orange juice. Easy s…

This Peach-Glazed Cornish Hen With Ginger relies on simple, everyday ingredients such as salt, chopped dried peaches, fresh orange juice and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach-Glazed Cornish Hen With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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