How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Glace Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 envelope unflavored gelatin, 2 Tbsp. cold water, 1 (1 1/2 oz.) jar apricot preserves, and more.

Is Peach Glace Pie suitable as baking & desserts?

Yes, Peach Glace Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Glace Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Glace Pie Recipe

Name: Peach Glace Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 envelope unflavored gelatin; 2 Tbsp. cold water; 1 (1 1/2 oz.) jar apricot preserves; 1/2 tsp. almond extract; 1 (29 oz.) can peach halves, drained; 1/2 c. whipped topping

Peach Glace Pie – a delicious recipe with shell, unflavored gelatin, cold water, apricot preserves, almond extract, peach halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
1 envelope unflavored gelatin
2 Tbsp. cold water
1 (1 1/2 oz.) jar apricot preserves
1/2 tsp. almond extract
1 (29 oz.) can peach halves, drained
1/2 c. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Baking & Desserts

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