Peach Ginger Bread Recipe

Name: Peach Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups teff flour; 1/2 cup tapioca flour; 1/4 cup arrowroot; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon sea salt; 1/2 teaspoon ground ginger; 3/4 cup maple syrup; 1/2 cup coconut oil; 1 1/2 teaspoons vanilla extract; 1 cup room temperature filtered water; 1 cup white peach, peeled and chopped

Servings: persons

1 1/2 cups teff flour
1/2 cup tapioca flour
1/4 cup arrowroot
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon sea salt
1/2 teaspoon ground ginger
3/4 cup maple syrup
1/2 cup coconut oil
1 1/2 teaspoons vanilla extract
1 cup room temperature filtered water
1 cup white peach, peeled and chopped

1
Preheat the oven to 375 degrees F. Lightly grease an 8-by-4-by-4-inch loaf pan and dust with brown rice flour or teff flour.
2
In a medium bowl, combine the teff flour, tapioca flour, arrowroot, baking soda, cinnamon, salt, and ginger.
3
In a separate large bowl (or the bowl of a stand mixer), combine the maple syrup, coconut oil, vanilla extract, and water.
4
Add the dry ingredients and mix well by hand with a whisk or on low in the mixer, breaking up any lumps of flour.
5
Once a smooth batter is achieved, fold in the peach pieces.
6
Pour the batter into the prepared loaf pan.
7
Bake for 1 hour and 10 minutes, until golden and firm to the touch, and a toothpick inserted into the center comes out clean.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups teff flour, 1/2 cup tapioca flour, 1/4 cup arrowroot, 1 1/2 teaspoons baking soda, and more.

Yes, Peach Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Ginger Bread

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