Peach Gelato

1. 1

   In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved.

2. 2

   Cool syrup.

3. 3

   Peel and pit peaches and in a food processor puree until smooth.

4. 4

   Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.

5. 5

   Chill peach mixture until cold and up to 1 day.

6. 6

   Stir in egg white and freeze in an ice-cream maker.

7. 7

   Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.