Peach Frozen Yogurt

1. 1

   Peel the peaches, slice them in half, and remove the pits.

2. 2

   Cut the peaches into chunks and cook them with the water in a medium, nonreactive saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about 10 minutes.

3. 3

   Remove from the heat, stir in the sugar, then chill in the refrigerator.

4. 4

   When the peaches are cool, puree them in a food processor or blender with the yogurt until almost smooth but slightly chunky.

5. 5

   Mix in a few drops of lemon juice.

6. 6

   Freeze the mixture in your ice cream maker according to the manufacturers instructions.

7. 7

   Serve Peach Frozen Yogurt with a summertime Mixed Fruit Coulis (page 181).

* Per serving · 4 servings · Values may vary.

No additional tips available.