Peach Frozen Yogurt

1. 1

   Place 1 1/2 cups of the peaches in food processor or blender.

2. 2

   Add yogurt and honey.

3. 3

   Cover and process or blend until smooth.

4. 4

   (If using blender, blend mixture half at a time.)

5. 5

   Stir in remaining peaches.

6. 6

   Pour mixture into 9x9x2-inch freezer-proof container.

7. 7

   Cover and freeze about 4 hours or until firm.

8. 8

   Break frozen mixture into small chunks and place in chilled large bowl.

9. 9

   Beat with electric mixer on low to medium speed until mixture is smooth but not melted.

10. 10

    Return mixture to container.

11. 11

    Cover and freeze for at least 6 hours or until firm.

12. 12

    Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.