How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Frost?

You need 6 ingredients. The key ingredients include: 3 ripe medium peaches, pitted, peeled and quartered, 1/2 c. light corn syrup, 2 slices (3/4-inch thick each) ginger root or 1/4 tsp. ground ginger, 1 c. lemon sherbet, and more.

Is Peach Frost suitable as baking & desserts?

Yes, Peach Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Frost Recipe

Name: Peach Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe medium peaches, pitted, peeled and quartered; 1/2 c. light corn syrup; 2 slices (3/4-inch thick each) ginger root or 1/4 tsp. ground ginger; 1 c. lemon sherbet; 1/2 c. ginger ale; 2 scoops vanilla ice cream

Peach Frost – a delicious recipe with peaches, light corn syrup, ginger root, lemon sherbet, ginger ale, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ripe medium peaches, pitted, peeled and quartered
1/2 c. light corn syrup
2 slices (3/4-inch thick each) ginger root or 1/4 tsp. ground ginger
1 c. lemon sherbet
1/2 c. ginger ale
2 scoops vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

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