Peach Fritters

1. 1

   Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl.

2. 2

   Add peach slices, a few at a time, and coat well with batter.

3. 3

   In large stockpot or deep fryer, heat oil to 375F.

4. 4

   Using long slotted spoon, remove peach slices from batter, and place in oil.

5. 5

   Fry 2 to 3 minutes, turning once, until lightly browned.

6. 6

   Remove, using long slotted spoon, and drain on paper towels.

7. 7

   Repeat process until all peach slices are fried and light brown.

8. 8

   To serve, sprinkle fritters with confectioners sugar, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.