Peach Flip

Name: Peach Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast in 1/2 c. warm water; 1/2 c. sugar; 1/2 c. melted butter or oleo; 1/2 c. scalded milk; 2 tsp. salt; 3 beaten eggs; 5 to 5 1/2 c. flour; 2/3 c. sugar; 2 tsp. cinnamon; 4 oz. nuts; 2 Tbsp. butter; 1/4 c. peach preserves

Eats Now Editorial Team · General

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Peach Flip – a delicious recipe with yeast, sugar, butter, milk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast in 1/2 c. warm water
1/2 c. sugar
1/2 c. melted butter or oleo
1/2 c. scalded milk
2 tsp. salt
3 beaten eggs
5 to 5 1/2 c. flour
2/3 c. sugar
2 tsp. cinnamon
4 oz. nuts
2 Tbsp. butter
1/4 c. peach preserves

1
Any kind of preserves can be used.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast in 1/2 c. warm water, 1/2 c. sugar, 1/2 c. melted butter or oleo, 1/2 c. scalded milk, and more.

Yes, Peach Flip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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