Try this homemade Peach Enchiladas recipe the whole family will love. Made with crescent dinner, firm ripe peaches, butter and sugar. Easy step-by-step …
This Peach Enchiladas relies on simple, everyday ingredients such as cans crescent dinner rolls, butter, c sugar and cinnamon. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026