Peach Elderberry Coffee Cake Recipe

Name: Peach Elderberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 tablespoons butter; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 2 tablespoons clover honey; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; 2 cups fresh elderberries; 4 fresh peaches - peeled, pitted, and cubed; Topping:; 1 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup butter, cubed

Servings: persons

1/2 cup butter
6 tablespoons butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tablespoons clover honey
1 tablespoon lemon juice
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
2 cups fresh elderberries
4 fresh peaches - peeled, pitted, and cubed
Topping:
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup butter, cubed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat 1/2 cup plus 6 tablespoons butter, 3/4 cup brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, honey, lemon juice, and vanilla extract until smooth.
3
Sift 3 cups flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl; beat into butter and sugar mixture until incorporated. Beat in milk until smooth batter forms. Fold in elderberries and peaches just until combined. Spread batter evenly into prepared baking dish.
4
Whisk 1 cup brown sugar and 1/2 cup flour together in a separate bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs; sprinkle over batter.
5
Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

1474

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, 6 tablespoons butter, 3/4 cup brown sugar, 3/4 cup white sugar, and more.

Yes, Peach Elderberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Elderberry Coffee Cake

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