Peach Dumplings

1. 1

   Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.

2. 2

   Bring to a boil.

3. 3

   In a separate bowl, combine remaining ingredients and stir lightly.

4. 4

   Drop batter by tablespoonfuls into boiling peach mixture.

5. 5

   Reduce heat, cover pan and cook 15 minutes without lifting cover.

6. 6

   Serve warm with ice cream.

No additional tips available.