Peach Custard Tarts

1. 1

   Place tart shells on a baking tray.

2. 2

   Place custard and reserved peach juice in a small heavy-bottomed saucepan. Cook over medium-low heat until heated through. Add cornstarch slurry and cook for 1-2 mins, or until mixture boils and thickens. Transfer to a measuring cup and cover surface directly with plastic wrap. Let cool slightly then chill, stirring occasionally, for 15 mins.

3. 3

   Spoon cooled custard into tart shells. Arrange 2 peach slices on top of each tart and chill for 30 mins.

4. 4

   Carefully brush tops of tarts with strained jam. Chill for 5 mins. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.