Peach Custard Pie

1. 1

   Preheat oven to 375F Prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.

2. 2

   Mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl.

3. 3

   Place peaches in pastry-lined pie plate.

4. 4

   Pour custard mixture over peaches.

5. 5

   Bake 1 hour or until crust is golden brown and filling is bubbly.

6. 6

   Cool on wire rack.

7. 7

   After 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

No nutritional information available.

No additional tips available.