How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. oleo, 1/2 tsp. salt, 1 large can peaches, drained (save 1/2 c. juice), and more.

Is Peach Custard Cake suitable as baking & desserts?

Yes, Peach Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Cake Recipe

Name: Peach Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. oleo; 1/2 tsp. salt; 1 large can peaches, drained (save 1/2 c. juice); 1/2 c. sugar; 1/2 tsp. cinnamon; 1 c. canned milk; 1 egg, slightly beaten

Peach Custard Cake – a delicious recipe with flour, oleo, salt, peaches, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/2 c. oleo
1/2 tsp. salt
1 large can peaches, drained (save 1/2 c. juice)
1/2 c. sugar
1/2 tsp. cinnamon
1 c. canned milk
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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