Peach Cupcakes With Cream Cheese Frosting Recipe

Name: Peach Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Cupcake; 1 (18.5-oz.) package white cake mix; 1 packet (3-oz.) peach Jello; 3 tablespoons all-purpose flour; 4 teaspoons granulated sugar; 3/4 cup vegetable oil; 4 large eggs; 1/4 cup water; 1/3 cup peach preserves; Cream Cheese Frosting; 1 (8-oz.) package cream cheese, softened; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 cup peach preserves; 1 (32-oz.) bag powdered sugar

Servings: persons

Peach Cupcake
1 (18.5-oz.) package white cake mix
1 packet (3-oz.) peach Jello
3 tablespoons all-purpose flour
4 teaspoons granulated sugar
3/4 cup vegetable oil
4 large eggs
1/4 cup water
1/3 cup peach preserves
Cream Cheese Frosting
1 (8-oz.) package cream cheese, softened
1 stick unsalted butter, softened
1 teaspoon vanilla extract
1/2 cup peach preserves
1 (32-oz.) bag powdered sugar

1
Preheat oven to 350u00b0F. Line 24 muffin cups with liners and set aside. In the bowl of an electric mixer, combine the cake mix, jello, flour, and sugar. Stir to combine. Add in the oil, eggs, water, and peach preserves and beat until all ingredients are just combined.
2
Spoon the batter into the 24 muffin cups (about 1/2 full for each) and bake for 16 to 18 minutes, until cakes are golden brown around the edges and the centers are just slightly soft. (centers may fall just slightly, but don't be alarmed) Cool completely on wire racks.
3
Meanwhile, prepare frosting. Beat the cream cheese and butter together until smooth. Add in the vanilla extract and peach preserves and beat another 1 to 2 minutes.
4
Add in the powdered sugar, a cup at a time, beating until well combined and creamy.
5
Spoon frosting into a zip-top bag and snip one of the corners of the bag off. Pipe the frosting onto the cupcakes and garnish with sliced peaches, if desired.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peach Cupcake, 1 (18.5-oz.) package white cake mix, 1 packet (3-oz.) peach Jello, 3 tablespoons all-purpose flour, and more.

Yes, Peach Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cupcakes With Cream Cheese Frosting

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