Peach Crunch

Name: Peach Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/4 c. packed brown sugar; 1/2 c. chopped pecans; 1 stick margarine; 1 8 oz. cream cheese; 1 3/4 c. powdered sugar; 1 8 oz. cool whip; 4 to 5 fresh peaches; 1 box peach Jell-O; 1 c. boiling water; 3/4 c. cold water

Eats Now Editorial Team · 1614 kcal · General

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Peach Crunch – a delicious recipe with flour, brown sugar, pecans, margarine, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. plain flour
1/4 c. packed brown sugar
1/2 c. chopped pecans
1 stick margarine
1 8 oz. cream cheese
1 3/4 c. powdered sugar
1 8 oz. cool whip
4 to 5 fresh peaches
1 box peach Jell-O
1 c. boiling water
3/4 c. cold water

1
Mix flour, sugar, pecans and margarine well.
2
Pat into bottom of a 9 x 13 inch glass baking dish.
3
Bake about 10 minutes in a 350u00b0 oven.
4
Cool completely.

1614

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/4 c. packed brown sugar, 1/2 c. chopped pecans, 1 stick margarine, and more.

Yes, Peach Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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