Peach Crumble-Improved Recipe

Name: Peach Crumble-Improved
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs firm ripe peaches; ⅓ cup granulated sugar; 3 -5 tablespoons lemon juice (it says fresh I used a bottle also I read it wrong and used 4 tbsp where it says tsp worked out anyw); 1 ¼ teaspoons cornstarch; 1 pinch cinnamon; 1 pinch ground nutmeg; 1 cup flour, all purpose is fine; ¼ cup granulated sugar; 1 tablespoon granulated sugar; ¼ cup packed brown sugar; 2 teaspoons vanilla extract; 6 tablespoons butter, cut into 6 pieces (it says unsalted and to add salt I just used salted butter); ½ cup sliced almonds

Servings: persons

3 12 lbs firm ripe peaches
⅓ cup granulated sugar
3 -5 tablespoons lemon juice (it says fresh I used a bottle also I read it wrong and used 4 tbsp where it says tsp worked out anyw)
1 ¼ teaspoons cornstarch
1 pinch cinnamon
1 pinch ground nutmeg
1 cup flour, all purpose is fine
¼ cup granulated sugar
1 tablespoon granulated sugar
¼ cup packed brown sugar
2 teaspoons vanilla extract
6 tablespoons butter, cut into 6 pieces (it says unsalted and to add salt I just used salted butter)
½ cup sliced almonds

1
["Preheat oven to 350F.", "Toss the prepared peaches in a bowl with sugar and let that marinate tossing ""often"" for at least 30 minutes", "Meanwhile combine the flour, sugars (reserving the 1 tbs granulated), and vanilla until combined.", "Add the butter and half the nuts until the mixture is in large crumbly balls or combined whichever happens, then add the rest of the nuts and only mix it a little.", "Transfer the crumb mixture to a parchment lined baking pan and lay it all out in a moderately even layer bake until chunks are lightly browned and firm 18-22 minutes if preheated.", "Once the peaches are done marinating, drain them reserving the juice then put them back in their bowl", "Taking the juice and add all the other ""filling"" ingredients and mix until blended then mix the juice mixture and the peaches back together and lay in the bottom of a 8 in square baking dish or something of a similar size.", "Once the topping is done baking remove the oven and turn the oven to 375 then pick up the parchment paper with the crumbs and lay them out evenly on top of the peaches", "Sprinkle the sugar over the peaches and bake until the topping is well browned and the peaches are bubbling around 25-35 minutes.", "Once done remove from oven and cool 10+minutes before serving (they say 15+minutes I used 10 it worked out fine).", "Enjoy!"]

640

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 12 lbs firm ripe peaches, ⅓ cup granulated sugar, 3 -5 tablespoons lemon juice (it says fresh I used a bottle also I read it wrong and used 4 tbsp where it says tsp worked out anyw), 1 ¼ teaspoons cornstarch, and more.

Yes, Peach Crumble-Improved falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Crumble-Improved

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions