Peach Crumble

1. 1

   Preheat oven to 180C

2. 2

   Mix together the peaches and jam and spread in a baking dish.

3. 3

   Rub the butter into the flour, oats and sugar to form crumbs.

4. 4

   Spread over the peach mixture.

5. 5

   Bake for 30-40 minutes.

6. 6

   Serve with vanilla ice cream.

No nutritional information available.

No additional tips available.