Peach Crumble

1. 1

   Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.

2. 2

   Melt butter and combine butter, flour and sugar.

3. 3

   Sprinkle over peaches.

4. 4

   Sprinkle cinnamon on top.

5. 5

   Bake at 350 until topping is brown.

6. 6

   Serve warm.

No nutritional information available.

No additional tips available.