Peach Crumb Bars Recipe

Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/3 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Light Brown Sugar; 2 Tablespoons Butter, Softened; 2 Tablespoons Canola Oil; 1 whole Banana, Mashed; 1 teaspoon Pure Vanilla Extract; 1/3 cups Chopped Walnuts; FOR THE FILLING:; 6 cups Chopped Peaches; 1/2 cups Orange Juice; 1/2 cups Granulated Sugar; 1/4 cups Cornstarch

Servings: persons

FOR THE CRUST:
1-1/3 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Light Brown Sugar
2 Tablespoons Butter, Softened
2 Tablespoons Canola Oil
1 whole Banana, Mashed
1 teaspoon Pure Vanilla Extract
1/3 cups Chopped Walnuts
FOR THE FILLING:
6 cups Chopped Peaches
1/2 cups Orange Juice
1/2 cups Granulated Sugar
1/4 cups Cornstarch

1
For the crust:
2
Preheat oven to 350u00b0F. Grease an 8-by-12-inch baking pan with cooking spray.
3
In medium-sized bowl whisk together flour, baking soda, baking powder, and salt.
4
In a separate large bowl, with a mixer, beat together brown sugar, butter, oil, mashed banana, and vanilla until smooth. Add in the flour mixture and stir with a wooden spoon until well blended.
5
Take about 2/3 of the dough to the prepared pan and press the dough down onto the bottom of the pan in an even layer. Put the pan in the oven and bake for 10 minutes.
6
In the meantime, add the chopped walnuts to the reserved dough and stir them in.
7
Prepare the filling.
8
For the filling:
9
In a large saucepan bring together the chopped peaches, orange juice, sugar, and cornstarch. Bring to a simmer, stirring constantly, until the mixture is thick, about 3 minutes.
10
Spread the fruit-filling over the baked crust. Sprinkle the rest of the dough over the filling. Put back in the oven and bake for 20 minutes, or until the crust is golden.
11
Cool completely before cutting into bars.

648

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/3 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Peach Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Crumb Bars

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