Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 cup flour; 1 cup brown sugar; 3/4 cup oatmeal; 1/2 cup melted butter; 1/2 teaspoon cinnamon; Filling; 4 cups sliced peaches; 1 cup sugar; 1 cup water; 2 tablespoons cornstarch; 1/2 teaspoon vanilla; vanilla ice cream (optional)

Servings: persons

Crust
1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup melted butter
1/2 teaspoon cinnamon
Filling
4 cups sliced peaches
1 cup sugar
1 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla
vanilla ice cream (optional)

1
Preheat oven to 300.
2
Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
3
In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
4
Pour sugar mixture evenly over peaches.
5
Top with remaining half of crumb mixture.
6
Bake at 300 for 1 hour or until bubbly.
7
Top servings with plenty of vanilla ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup flour, 1 cup brown sugar, 3/4 cup oatmeal, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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