Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh sliced peaches (free stone peaches); 2 tablespoons fresh lemon juice; 1/4 cup sugar; 2 teaspoons flour; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup light brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; Dash of fresh grated nutmeg; 3/4 cup chilled unsalted butter, cut into 1/2-inch pieces; 1 large egg

Servings: persons

8 cups fresh sliced peaches (free stone peaches)
2 tablespoons fresh lemon juice
1/4 cup sugar
2 teaspoons flour
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Dash of fresh grated nutmeg
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
1 large egg

1
Preheat oven to 350 degrees F.
2
Combine all of the filling ingredients in a large bowl and gently mix.
3
Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
4
In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg.
5
Cut in the butter until the mixture resembles large peas.
6
Stir in the egg.
7
Distribute the topping evenly over the peaches in the baking pan.
8
Bake for 40 minutes.

820

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups fresh sliced peaches (free stone peaches), 2 tablespoons fresh lemon juice, 1/4 cup sugar, 2 teaspoons flour, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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