Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ripe peaches, pitted and cut into chunks; 1 lemon, zested and juiced; 3 tablespoons all-purpose flour; 1/4 cup tightly packed brown sugar; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 cup golden raisins; Pinch kosher salt; 1 1/4 cups all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup sugar; 1 1/4 stick cold unsalted butter, cut into pea sized pieces; 1/2 cup sliced almonds; Pinch kosher salt; 1 to 2 tablespoons cold water; Special equipment: 6 (6-ounce) ramekins

Servings: persons

5 large ripe peaches, pitted and cut into chunks
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup golden raisins
Pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup sliced almonds
Pinch kosher salt
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins

1
Preheat the oven to 350 degrees F.
2
For the filling:
3
Toss the peaches in a large bowl with the zest and lemon juice.
4
Add the rest of the ingredients and stir to combine.
5
Divide the filling evenly between the ramekins.
6
For the topping:
7
Combine all of the ingredients in a food processor except the water.
8
Pulse until combined, this will take about 30 seconds.
9
Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
10
Top each ramekin with the topping.
11
Be sure to loosely sprinkle the topping and not pack it down.
12
The idea is to look very crumbly and craggy.
13
Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
14
Note: This is great served hot with vanilla ice cream.

869

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large ripe peaches, pitted and cut into chunks, 1 lemon, zested and juiced, 3 tablespoons all-purpose flour, 1/4 cup tightly packed brown sugar, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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