Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup old fashioned oats; 1/2 cup brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1 dash nutmeg; 1 dash salt; 1/3 cup unsalted butter cold, diced into small chunks; peach filling; 3 1/2 pounds peaches about 6-8 peeled, cored and sliced about 3/4in thick; 1/4 cup sugar; 2 tablespoons flour; 2 teaspoons lemon juice; 1/2 teaspoon vanilla; 1 dash salt; 1 dash cinnamon

Servings: persons

1/2 cup flour
1/2 cup old fashioned oats
1/2 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 dash nutmeg
1 dash salt
1/3 cup unsalted butter cold, diced into small chunks
peach filling
3 1/2 pounds peaches about 6-8 peeled, cored and sliced about 3/4in thick
1/4 cup sugar
2 tablespoons flour
2 teaspoons lemon juice
1/2 teaspoon vanilla
1 dash salt
1 dash cinnamon

1
Add the sliced peaches to a medium size bowl. Add 1/4 cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
2
Meanwhile, make the crumb topping by combining all ingredients. Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs. Refrigerate the mixture until ready to use.
3
Preheat oven to 375 degrees F.
4
Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!).
5
Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Pour mixture over peaches and toss to combine. Pour peaches into a 8x8'' or similar size dish.
6
Sprinkle crumb topping evenly over the top. Bake for 30-35 minutes or until golden brown and top is set.
7
Remove from oven and allow to cool for at least 10 minutes before serving. Serve with vanilla ice cream, if desired.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup old fashioned oats, 1/2 cup brown sugar, 1/2 teaspoon baking powder, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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