Peach Cream Pie Recipe

Name: Peach Cream Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cup all-purpose flour; 1/2 tsp. salt; 1/2 cup butter; margarine; 4 cups peaches, sliced; 1 cup sugar, divided; 2 tbsp. all-purpose flour; 1 egg; 1/2 tsp. vanilla; 1/4 tsp. salt; 1 cup sour cream; 1/3 cup sugar; 1/3 cup all-purpose flour; 1 tsp. ground cinnamon; 1/4 cup butter; margarine

Servings: persons

1-1/2 cup all-purpose flour
1/2 tsp. salt
1/2 cup butter
margarine
4 cups peaches, sliced
1 cup sugar, divided
2 tbsp. all-purpose flour
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
1 cup sour cream
1/3 cup sugar
1/3 cup all-purpose flour
1 tsp. ground cinnamon
1/4 cup butter
margarine

1
Combine flour and salt; cut in butter until crumbly.
2
Press into a 9-inch pie plate.
3
Place peaches in a bowl; sprinkle with 1/4 cup sugar.
4
Combine flour, egg, vanilla, salt and remaining sugar; fold in sour cream.
5
Stir into peaches; pour into crust.
6
Bake at 400F for 15 minutes.
7
Reduce heat to 350F; bake for 20 minutes.
8
For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly.
9
Sprinkle over the pie.
10
Return oven temperature to 400F; bake 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, 1/2 tsp. salt, 1/2 cup butter, margarine, and more.

Yes, Peach Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Cream Pie

How did you like this recipe?

Frequently Asked Questions