Peach Cream Pie

1. 1

   Make crust of 2 cups vanilla wafer crumbs and 1 stick of melted margarine.

2. 2

   Press into 9-inch pie plate and chill.

3. 3

   Blend milk and lemon juice until thick.

4. 4

   Partially thaw frozen peaches. Put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well.

5. 5

   Fold in dessert topping with spoon and pile into crumb crust.

6. 6

   Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.