Bake this irresistible Peach Cream Pastries at home. Made with pastry, egg yolk, sugar and heavy cream. Easy step-by-step instructions included.
This Peach Cream Pastries relies on simple, everyday ingredients such as sugar, heavy cream, creme fraiche or sour cream and vanilla extract. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Cream Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026