Peach Cream Pastries

1. 1

   Preheat the oven to 400u00b0F. Line a baking tray with parchment paper and lay the pastry squares on it with at least 1 inch space between them. Brush with the egg wash and sprinkle with the sugar. Bake for 10-12 mins, until golden. Allow to cool on a wire rack.

2. 2

   Beat the cream, creme fraiche and vanilla extract with a whisk. In a saucepan, heat the jam, stirring, until smooth.

3. 3

   Cut the pastry squares in half horizontally. Arrange the peaches over the bottom halves, drizzle over the jam and sprinkle with the amaretti. Spoon over the cream mixture and top with the pastry lids.

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