Peach & Cream Cheese Muffins Recipe

Name: Peach & Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 4 teaspoons Baking Powder; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 4 Tablespoons Melted Butter; 1 cup Milk; 1 whole Egg; 5 whole Fresh Peaches; 8 ounces, weight Cream Cheese; 1/2 cups Sugar; 1/4 teaspoons Almond Extract; 1/2 cups Slivered Almonds

Servings: persons

2 cups Flour
4 teaspoons Baking Powder
2 Tablespoons Sugar
1/2 teaspoons Salt
4 Tablespoons Melted Butter
1 cup Milk
1 whole Egg
5 whole Fresh Peaches
8 ounces, weight Cream Cheese
1/2 cups Sugar
1/4 teaspoons Almond Extract
1/2 cups Slivered Almonds

1
Sift together the dry ingredients (flour, baking powder, sugar and salt).
2
In another bowl, mix the melted butter with the milk and egg.
3
Beat and add to the dry ingredients.
4
Peel, pit and slice the peaches into cubes.
5
Add the peaches to the batter mixture and fold in.
6
Spoon the muffin mix into a 12-count muffin pan.
7
Cream together the cream cheese, sugar and almond extract until smooth.
8
Spoon the cream cheese mixture into the middle of each muffin.
9
Bake the muffins at 425F for 15-20 minutes.
10
Once cooled, sprinkle the slivered almonds onto the top of each muffin.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 4 teaspoons Baking Powder, 2 Tablespoons Sugar, 1/2 teaspoons Salt, and more.

Yes, Peach & Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Cream Cheese Muffins

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