How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Cream Cake?

You need 7 ingredients. The key ingredients include: 1 angel food cake (frozen), 1 can Eagle Brand sweetened condensed milk, 1 c. cold water, 1 pkg. instant vanilla pudding (3 1/2 oz.), and more.

Is Peach Cream Cake suitable as baking & desserts?

Yes, Peach Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cake Recipe

Name: Peach Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake (frozen); 1 can Eagle Brand sweetened condensed milk; 1 c. cold water; 1 pkg. instant vanilla pudding (3 1/2 oz.); 1 tsp. almond extract; 2 c. whipping cream, whipped; 4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed

Peach Cream Cake – a delicious recipe with cake, condensed milk, cold water, instant vanilla pudding, almond extract, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake (frozen)
1 can Eagle Brand sweetened condensed milk
1 c. cold water
1 pkg. instant vanilla pudding (3 1/2 oz.)
1 tsp. almond extract
2 c. whipping cream, whipped
4 c. sliced fresh peaches or 1 (20 oz.) pkg. frozen sliced peaches, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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